Q&A with Mike Schwartz and Casey Jones of Black Rose Coffee
If you’ve ever taken a midmorning stroll down SE 34th Avenue south of Stark Street, you might have noticed a distinctive aroma permeating the air—something between popcorn, malt, and not-quite-burnt toast. It’s the smell of roasting coffee rising over the fence line of a homegrown Sunnyside small business. Mike Schwartz is an award-winning coffee roaster who roasts small batches of coffee for neighbors far and wide. He is proud to specialize in decaf and half-caff blends; he will walk roasted beans to your door (delivery is free) the same day it is roasted. His wife, Casey, handles marketing and design for Black Rose Coffee, and runs her own business advising students on college and graduate school decision-making.
How long have you lived in Sunnyside?
We bought our house on 34th in December 2011 and it immediately felt like home. When we moved to Portland, it was basically love at first sight. We both grew up in places [Southern California and New Jersey] that never felt like home.
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