Getting to Know Your Neighbors

Q&A with Denis Behrens, our new Treasurer!

Dennis Behrens was born in Los Angeles but spent his childhood in the Portland Metro area. He married his high school sweetheart, Phyllis Gersetenfeld, and they moved to Lincoln, Nebraska so she could attend grad school at the University of Nebraska. Under the pen name Kim Fielding, she writes best-selling fantasy and romance novels, novellas, and short stories. After living in Turlock, California for 31 years, the couple and their daughter, Quinn, moved back to Portland last summer, settling in Sunnyside. Behrens, a long-time accountant, recently joined the Sunnyside Neighborhood Association Board as our Treasurer. 

What’s the feeling of Portland now?

Dennis: A lot better. It seemed grittier when we left in 1989. A lot of gang violence. I worked for Portland Bottling Company delivering 7Up all over the city—from Gresham to Forest Grove. It’s all gentrified now. There are five-story apartment buildings and lots of restaurants and people out.

Do you feel like part of why it’s better is because there’s new money here?

Dennis: That’s part of it, sure. But I always felt like, certainly with my mom and my family, it seemed like there were good people here trying to make things better. It just took 36 years. I think there seems to be a lot more people in tune with the community. There seems to be a lot of sole proprietors, so tons of small mom and pop shops. I hope that means that they care more about the community they live in.

Would you say that small businesses are the backbone of the communal nature of the city?

Dennis: I think so. Depending on what neighborhood you’re in, each neighborhood has its own special vibe and quirks that make it unique and enjoyable.

Are you a businessman?

Dennis: I have a business degree. My concentration was finance and accounting.

And now, you’re taking those accounting skills and applying them to the Sunnyside Neighborhood Association! What is it you enjoy about accounting?

Dennis: It makes sense. It’s all logical. You know, there’s a box for everything. So everything goes where it’s supposed to go. Numbers don’t lie.

Would you say that accounting is your passion?

Dennis: Yes. A lot of people find the numbers very dry and boring, but I always find a story in the numbers. I’ll give you an example. I was a senior accountant at a fire station for five years. We found out that the fire guys were turning the air conditioning down to around 65 degrees, including when they were out on runs and nobody was in the firehouse. That spiked our electricity costs. That was kind of funny. The chief was not happy. What we did was put in Spark thermostats that controlled the temperature at a central location. The accounting tells a story.

What story are you hoping to tell with Sunnyside?

Dennis: I’m hoping that we can foster cooperation in the community. I’m hoping that the story here is a positive one that makes Sunnyside attractive to visitors and businesses alike, and that it fosters a good community.

Where does this desire to foster a good community come from?

Dennis: I always thought it was important to reach out, make friends, and be a part of something bigger than just yourself. We were in California raising kids in a very suburban environment, and it was really all about the kids. You’re fostering relationships with your kids’ friends, their parents, trying to make sure they develop well in school and do extracurricular activities and stuff like that. There’s a void now that my youngest has graduated college.

Through wanting what’s best for your family, you’ve learned that branching out and creating a community has been an invaluable resource. What are you discovering so far about the Sunnyside community?

Dennis: I love the neighborhood. When we were looking for a house, we felt the vibe of this area fit us the best. It’s eclectic cool. Like the Bagdad Theater—this beautiful historic building that they’ve obviously restored. And then all of the little restaurants, coffee shops, bars—there’s something fun and different in each one. Just the sheer volume of restaurants; you can eat out some place different every night! That’s the eclectic part.

Now that you’re part of the Sunnyside Board, are there any projects that you’re hoping to dip your toe in?

Dennis: There’s a building at 30th and Stark [owned by Laurelhurst Village]—the one that has been boarded up for 10 years. That could be an interesting project. Maybe we could work with the city and do something with it. 

Would you say that of the different issues affecting the community, you’re most interested in land use?

Dennis: I’ve always had a passion for real estate. My mom had rentals; she owned a house at 37th and Belmont. This was when I was living here as a child, and I would help her with the rentals. I think that sparked my love for real estate.

What are some potential things we could do with neglected real estate?

Dennis: I’m sure there’s opportunities to do low-income rentals if you partner with the city. But just improving a building brings up the values for everybody in the neighborhood. If you have a giant eyesore at the corner, that brings down everybody’s real estate values. So every time you can improve a particular parcel, you are helping elevate everybody in the neighborhood.

What’s your impression of being on the Sunnyside Board so far?

Dennis: What I expected – a group of passionate people who live in the neighborhood, who want to do fun things and promote the neighborhood.

Circling back to how you originally found your community values, you found that in promoting the well-being of your family, you could promote the well-being of the world around you?

Dennis: Yeah. My little way to contribute is to start at home and try to make connections with people. I like to think that it’s an opportunity for me to contribute something back to the community I live in.

How do we spread that? The desire to give back to the community.

Dennis: Well, I think it’s like, pay it forward. If you can do a good deed for somebody, then hopefully they can take that and do a good deed for somebody else, and hopefully, it snowballs.

Have you been the recipient of many good deeds?

Dennis: Yes, I’ve been really lucky to have a really good support structure from my family, and especially my mom. As a single mom, it’s tough to raise a kid all alone in Portland, and she was able to help me with college costs and things like that.

So in being lucky, you now want to be other people’s luck.

Dennis: Absolutely. I always feel like if you can put positive energy out into the world that it will help create more positive energy.

News From Sunnyside Environmental School (SES)

Hello neighbors!

Kids are out of school, which means our campus is a city park full-time until the fall semester begins. Come play on our play structure, start a pickup game of soccer with our new soccer goals, or sit at our picnic tables. Feel free to admire our garden and have a taste of anything ripe you see growing.

SES has no events planned until August so I thought I’d share a little information about one of the things that makes our school stand out from the others: our middle school marine biology program.

The middle school experience for SES’s sixth, seventh, and eighth graders is unlike that of any other public school student’s in the district. We use a thematic curriculum for all grades; in middle school the themes are mountain, forest, river, and ocean. In the fall and spring, all middle schoolers spend their Thursdays on field trips in the community to places that correspond with the theme they are studying. This culminates in each grade taking a week-long, overnight marine biology excursion in May, a true capstone experience for each middle school year.

Each middle school class goes to a different location. In sixth grade, students spend three days in Newport, Oregon. They stay in yurts at South Beach State Park, dissect squid, take a crabbing boat into Yaquina Bay, and visit the Oregon Coast Aquarium.

Seventh graders spend a week at Olympic National Park in Washington. They attend NatureBridge camp and spend a week immersed in river ecology, hiking, and canoeing on Lake Crescent.

Eighth graders spend a week at the Catalina Environmental Leadership Program on Santa Catalina Island, off the coast of California, southwest of Los Angeles. Here they kayak and snorkel in the ocean, hike, and complete community service projects.

In addition to being amazing educational experiences, these middle school trips help our students bond, learn about themselves and one another, and see kids they’ve been in class with for years in a new light. These trips contribute to making SES the wonderful community it is, and provide the support middle schoolers need as they slowly transition from elementary to high school.

Finally, all of our middle school students go on these marine biology trips regardless of their ability to pay. While parents are asked to make a financial contribution, the school community raises money for those who are unable to do so through the PTSA Go Fund. Many of the fundraisers you have seen advertised in this column support the PTSA Go Fund, so for anyone who has contributed, thank you for helping make these amazing trips accessible to all our students, regardless of their family’s financial situation.

Have questions about SES? Email [email protected] and maybe I’ll answer them in a future column!

News from the President

Hi neighbors. Welcome to June! In May, the SNA wrapped up our General meeting season with the annual review and Board elections. I’d like to welcome two new Board members to the SNA team – Sophia Babb and Connor Lirot. Sophia and Connor are recent arrivals to our neighborhood; Sophia comes to Portland from Fort Collins, CO, and Connor via Dallas, TX. We’re excited they’re driven to be involved in their new community and the passion they bring to improving this already great neighborhood. Remember, even if you aren’t serving on the Board, the SNA depends on you, its members, to volunteer at events, work on our committees, participate in meetings and bring issues to light. Together, we can build an even better Sunnyside.

This past year, the Board focused on Portland’s new form of government, including learning how to cast ranked-choice ballots and getting to know the councilors we elected. We also helped usher in the new pedestrian plaza at 37th and Hawthorne, and continued to serve our unhoused neighbors through the Sunnyside Shower Project. We’ll build on these efforts even as we seek ways to engage the neighborhood in new endeavors, such as programming for the Hawthorne plaza, repainting the Sunnyside Piazza and helping you work with your neighbors, local businesses and your government when you need us. For the full Annual Review presentation, please visit tinyurl.com/yzdj49we.

The new Board will meet in June to get ourselves organized. Our next General meeting isn’t until September, but that doesn’t mean there aren’t a ton of opportunities to stay involved, including volunteering at our local street fairs, bringing your family out to movie night in Sewallcrest Park, and helping out with all of the upcoming street painting projects! So, we’ll be seeing you!

Community Fundraiser for Sunnyside Shower Project

The Sunnyside Shower Project (SSP), a grassroots mutual aid initiative serving our unhoused neighbors in Southeast Portland, invites the community to WILD HEART: a benefit event to raise crucial funds for their free shower and hygiene services. Suggested donation at the door is $10 but no one turned away. $1 from the evening’s featured cocktail will be donated to SSP.

The event will take place on Wednesday, June 18th from 6–9 p.m. at Foxtrot PDX (3244 SE Belmont St), and will feature: a live DJ, featuring music by Tori Amos, Stevie Nicks, and Kate Bush and a raffle/silent auction with locally donated goods, gift cards & experiences.

In-kind donations for the raffle and auction are still being accepted. Donors will be recognized on-site and via the organization’s social media channels. Businesses and individuals can reach out to Lindsay at [email protected].

The SSP is a SNA volunteer-based effort operating under the fiscal sponsorship of Southeast Uplift, a registered 501(c)(3). Their weekly shower events provide clean, safe, and compassionate care to hundreds of people each year. Join us for a magical night in honor of music, resilience, and radical care.

Getting to Know Your Neighbors

Q&A with Emily Bixler and Jeremy Larter, the owners of Old Pal

If you still haven’t been to Old Pal, the 3-year-old seafood-forward restaurant on the corner of 34th and Morrison, it’s time to go. Owners Emily Bixler and Jeremy Larter re-opened in February with a small food market offering local fare, including eggs and butter, Ken’s Artisan breads, and Hot Mama salsa and tortilla chips. There’s also tinned fish, Italian pasta, French chocolates, and Cowbell cheeses—with more items being added weekly. (Cowbell is a local importer and distributor of specialty cheeses.) Old Pal has always had a popular oyster happy hour but they’re now open for lunch, too, and also have a “little hours” menu in the afternoon.

Sunnyside is a special place for the couple. They first met 23 years ago at a friend’s condo in the brick building across from Old Pal. Bixler, who attended Pacific Northwest College of Art and now runs the sculpture and accessory line BOET, grew up in Sacramento and Southern Oregon. Larter is from Rochester, New York, and attended Johnson & Wales culinary school in Providence. He moved to Portland in the fall of 2001; the couple met soon thereafter. In 2020, when the pandemic hit, Larter’s catering company, Field Day, lost most of its business in two weeks. Old Pal rose from the ashes. We spoke to them about the allure of Sunnyside, how their menu has evolved, and how they hope to become a go-to source for picnic supplies. 

How did you choose Sunnyside for Old Pal?

Jeremy: When I got out of the lease for my commissary kitchen, I put everything in storage, and then sat there and looked at the world for a while. We decided catering wasn’t coming back. I looked at a bunch of spaces, and this one came available.

It used to be the Hob Knob, a sports bar that was beloved within the community. It was the first place we looked at that Emily didn’t have to come in and squint too hard to see what she could do. We had a really good partnership with Owen Gabbert, a small design-build team, and they worked with us to bring Emily’s ideas into being. 

Are you still running your catering company?

Jeremy: The catering has come raging back. And I’m luckily able to do all of that out of here.

You’ve been in the food world for a while, right, Jeremy?   

Jeremy: Yeah, I was part of the opening team at Ken’s Artisan Pizza. I also worked at D.O.C. when Timothy Wastell was the chef. [Wastell is currently a finalist for the James Beard Award for his food at Antica Terra.]

When I worked at D.O.C. with Tim, I was a server there. And I was in the front-of-the-house when I was at Ken’s. I went to culinary school in Providence 30 years ago. I started in kitchens, and then got into catering. Through catering, I was like, “I could be on the floor, I could bartend.” So the catering kind of brought it all together and expanded my horizons.

Why did you decide to add the market?

Jeremy: We’ve become good friends with a lot of the neighbors here, and we had that space over there. [Gestures to the space by the front door.] They were like “All we have is H-Mart and the corner store just closed.” I felt like Sunnyside—and every micro-neighborhood in Portland—could support a well-appointed grocery.

I love your wine list.

Jeremy: We’re not a natural wine place, by any means. But I love low-intervention wines. Most of the stuff that I get is on that end of the spectrum. We also work closely with local cider and beer makers. We’re actually good friends with the couple at Away Days—Nicky and Pete.

We’re hoping to position ourselves as the gateway to Laurelhurst Park—and picnics! Going into summer, our offerings in the market are going to reflect that. The Shemanski Farmers Market opens next week, and we aim to start offering select fruits and berries throughout the summer and fall. 

How are the tariffs going to affect what you sell in the market? 

Emily: We just found a company that has a lot of awesome French stuff. But I haven’t called them yet since the tariffs—and it changes every four days. But I’m definitely trying to get local. There’s a gal that just started making nut butters and jam that we love, Green Dream. And we carry this Dutch licorice that these awesome sisters that live here source from where their grandfather used to sell in Amsterdam, Cleban & Daughters. I like products that have a sweet story behind them.

So what do you love about Sunnyside, other than its great people?

Jeremy: Honestly? It’s Portland, to me. I’ve predominantly lived in Sunnyside and Kerns for the whole time we’ve been here, until we moved out to Mill Park. So it feels like home to me. I think what I love about this little corner is that we’ve really gotten to know all of our neighbors. We have a really great rapport with them, and they’ll tell us what they want. Coming up with a program where more people have access to pantry necessities and beyond. So even if you don’t necessarily come in for a sit-down meal, you can come in and get eggs. I want to bring more to and meet more of the community.

I’m also so excited you’re open for lunch now!

Jeremy: On the weekend there are people who come in for oysters and maybe a cocktail or a glass of wine. During the week it’s people from the local businesses. We’ve got a close relationship with Propaganda, the salon, and their customers come for lunch.

Emily: We were going to just do “grab and go” and people were like, “Are you going to have oysters? Can I grab a glass of wine?” A couple of awesome artists ladies have come in to talk about their next show, or, some ladies who lunch get a bottle of wine and hang out for three hours.

Any improvements that you would ask for in Sunnyside?

Jeremy: I think Sunnyside is perfect. We’re happy to be here and we’re happy to be on this corner. We just want to continue to evolve and give people what they want.

What is your favorite thing on the menu right now?

Jeremy: Probably our albacore tataki, which is seared Oregon albacore, served chilled with mandarins and pickled chilies. And my favorite lunch item right now is our fried eggplant sandwich. 

What’s your culinary philosophy?

Jeremy: Let the ingredients speak for themselves and get out of the way, highlighting the bounty that we have here in Oregon. And you know, using the highest quality ingredients while still trying to make it affordable

What farms do you source from?

Jeremy: Groundwork Organics, Gathering Together, and Eloisa. Most of the stuff I’m getting comes from the Shemanski or Hollywood Farmers Market. In the winter, I buy directly from Rubinette. They have a great wholesale program.

[Emily excuses herself to go arrange flowers.] 

And I see Emily does a lot behind-the-scenes. 

Jeremy: Yes, she is key to the aesthetic vibe of Old Pal. We have a good amount of fresh flowers too, but right now Emily is making these “forever flowers.” They’re a little sculpture that she makes of paper, linen, and wire—meant to save some of the water and plastic waste from changing out the flowers weekly. Those are for sale at the market, too.

Earlier, we talked about the need to get news out in innovative ways, since so many people have gotten off Instagram lately.

Jeremy: We try to stay active on Instagram and we’ve been posting for months that we’re open. And there’s this guy who walked by and he’s like, “I follow you on Instagram. I had no idea you were open until I saw the sandwich board sign on Belmont!”

Emily: I’m gonna be making these posters with a lovely oyster print and the little pull tabs with our address on them. I’ll put them all over town. I just want to go analog! That’s why the Sunnyside Newsletter is so great.

Old Pal is open Wed–Sun from 11 a.m.–9 p.m. 3350 SE Morrison St.; oldpalpdx.com

Lunch is 11 a.m.–3 p.m.; “Little Hours” is 3 –5 p.m.; and Happy Hour is 5 –6 p.m.  The evening menu is available from 5 –9 p.m.